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1

Likelihood of buying healthy convenience food: An at-home testing procedure for ready-to-heat meals

Nina Veflen Olsen, Elena Menichelli, Oddvin Sørheim, Tormod Næs

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 474 KB

english, 2012

2

Comparing internal and alliance-based New Product Development processes: case studies in the food industry

Olsen, Nina Veflen, Gripsrud, Geir

Journal:

International Journal of Product Development

Year:

2011

Language:

english

File:

PDF, 199 KB

english, 2011

3

Social media, new digital technologies and their potential application in sensory and consumer research

Olsen, Nina Veflen, Christensen, Kasper

Journal:

Current Opinion in Food Science

Year:

2015

Language:

english

File:

PDF, 103 KB

english, 2015

4

Processes and outcomes of distributor brand new product development

Veflen Olsen, Nina, Sallis, James E.

Journal:

International Journal of Retail & Distribution Management

Year:

2010

Language:

english

File:

PDF, 206 KB

english, 2010

5

A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies

Asioli, Daniele, Varela, Paula, Hersleth, Margrethe, Almli, Valerie Lengard, Olsen, Nina Veflen, Næs, Tormod

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 586 KB

english, 2016

6

Combining extrinsic and intrinsic information in consumer acceptance studies

Elena Menichelli, Nina Veflen Olsen, Christine Meyer, Tormod Næs

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 548 KB

english, 2012

7

Market scanning for new service development

Veflen Olsen, Nina, Sallis, James

Journal:

European Journal of Marketing

Year:

2006

Language:

english

File:

PDF, 130 KB

english, 2006

8

SO-PLS as an exploratory tool for path modelling

Menichelli, Elena, Almøy, Trygve, Tomic, Oliver, Olsen, Nina Veflen, Næs, Tormod

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 1.41 MB

english, 2014

9

Design Thinking and food innovation

Olsen, Nina Veflen

Journal:

Trends in Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 220 KB

english, 2015

10

Dish composition: children’s mental representation and expected liking

Olsen, Nina Veflen, Altintzoglou, Themistoklis, Almli, Valérie Lengard, Hersleth, Margrethe, Skuland, Aase, Honkanen, Pirjo

Journal:

British Food Journal

Year:

2015

Language:

english

File:

PDF, 288 KB

english, 2015

11

The convenience consumer's dilemma

Veflen Olsen, Nina

Journal:

British Food Journal

Year:

2012

Language:

english

File:

PDF, 234 KB

english, 2012

12

Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production

Henriette Boel Nielsen, Anne-Mette Sonne, Klaus G. Grunert, Diana Banati, Annamária Pollák-Tóth, Zoltán Lakner, Nina Veflen Olsen, Tanja Pajk Žontar, Marjana Peterman

Journal:

Year:

2009

Language:

english

File:

PDF, 1.46 MB

english, 2009

13

Consumer satisfaction with pork meat and derived products in five European countries

Helena Resano, Federico J.A. Perez-Cueto, Marcia D. de Barcellos, Nina Veflen-Olsen, Klaus G. Grunert, Wim Verbeke

Journal:

Year:

2011

Language:

english

File:

PDF, 107 KB

english, 2011

14

Predicting consumers’ intention to consume ready-to-eat meals. The role of moral attitude

Nina Veflen Olsen, Siet J. Sijtsema, Gunnar Hall

Journal:

Year:

2010

Language:

english

File:

PDF, 145 KB

english, 2010

15

Consumers liking of private labels. An evaluation of intrinsic and extrinsic orange juice cues

Nina Veflen Olsen, Elena Menichelli, Christine Meyer, Tormod Næs

Journal:

Year:

2011

Language:

english

File:

PDF, 375 KB

english, 2011

16

Handling of individual differences in rating-based conjoint analysis

Isabella Endrizzi, Elena Menichelli, Susanne Bølling Johansen, Nina Veflen Olsen, Tormod Næs

Journal:

Food Quality and Preference

Year:

2011

Language:

english

File:

PDF, 866 KB

english, 2011

17

Consumer acceptance of high-pressure processing and pulsed-electric field: a review

Nina Veflen Olsen, Klaus G. Grunert, Anne-Mette Sonne

Journal:

Trends in Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 195 KB

english, 2010

18

Drivers of food SMEs network success: 101 tales from Norway

Nina Veflen Olsen, Ingunn Elvekrok, Etty Ragnhild Nilsen

Journal:

Trends in Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 505 KB

english, 2012

19

Hamburger hazards and emotions

Olsen, Nina Veflen, Røssvoll, Elin, Langsrud, Solveig, Scholderer, Joachim

Journal:

Year:

2014

Language:

english

File:

PDF, 1.47 MB

english, 2014

20

Consumer preferences, internal color and reduction of shigatoxigenic Escherichia coli in cooked hamburgers

Røssvoll, Elin, Sørheim, Oddvin, Heir, Even, Møretrø, Trond, Olsen, Nina Veflen, Langsrud, Solveig

Journal:

Year:

2014

Language:

english

File:

PDF, 886 KB

english, 2014

21

Analysing relations between specific and total liking scores

Menichelli, Elena, Kraggerud, Hilde, Olsen, Nina Veflen, Næs, Tormod

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 1.21 MB

english, 2013

22

MEDICAL ASSESSORS

Menichelli, Elena, Almøy, Trygve, Tomic, Oliver, Olsen, Nina Veflen, Næs, Tormod

Journal:

Year:

1935

Language:

english

File:

PDF, 368 KB

english, 1935

23

Food Safety Management || Ethics in Food Safety Management

Olsen, Nina Veflen

Year:

2014

Language:

english

File:

PDF, 191 KB

english, 2014

24

Environmental profile, packaging intensity and food waste generation for three types of dinner meals

Hanssen, Ole Jørgen, Vold, Mie, Schakenda, Vibeke, Tufte, Per-Arne, Møller, Hanne, Olsen, Nina Veflen, Skaret, Josefine

Journal:

Journal of Cleaner Production

Year:

2015

Language:

english

File:

PDF, 2.84 MB

english, 2015

25

Consumers' perceptions of HPP and PEF food products

Sonne, Anne‐Mette, Grunert, Klaus G., Veflen Olsen, Nina, Granli, Britt‐Signe, Szabó, Erzsébet, Banati, Diana

Journal:

British Food Journal

Year:

2012

Language:

english

File:

PDF, 587 KB

english, 2012

26

Incremental innovation: a way to handle friction?

Olsen, Nina Veflen

Journal:

International Journal of Innovation and Regional Development

Year:

2011

Language:

english

File:

PDF, 200 KB

english, 2011

27

Firm innovation benefits from regional triple-helix networks

Elvekrok, Ingunn, Veflen, Nina, Nilsen, Etty R., Gausdal, Anne H.

Journal:

Regional Studies

Year:

2017

Language:

english

File:

PDF, 1.21 MB

english, 2017

28

Social norms and risk communication

Scholderer, Joachim, Veflen, Nina

Journal:

Trends in Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 844 KB

english, 2018

29

Consumer demand and quality assurance: segmentation basis and implications for chain governance in the pork sector

Grunert, Klaus, Wognum, Nel, Trienekens, Jacques, Wever, Mark, Olsen, Nina Veflen, Scholderer, Joachim

Journal:

Journal on Chain and Network Science

Year:

2011

Language:

english

File:

PDF, 639 KB

english, 2011

30

Situated Food Safety Risk and the Influence of Social Norms

Veflen, Nina, Scholderer, Joachim, Langsrud, Solveig

Journal:

Year:

2020

File:

PDF, 345 KB

2020